Faith Middleton Food Schmooze
Chocolate-Peanut Pie & More Recipes from Just Cook It! (Rebroadcast)
October 02, 2019
Tomato Jam is our jam, and Food & Wine magazine’s Justin Chapple shares the recipe, as well as his recipe for Chocolate-Peanut Pie. It’s glorious. Plus, a carrot and avocado riff on a classic panzanella and two wine discoveries that go with everything.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
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