Faith Middleton Food Schmooze
Sangria Two Ways + Watermelon For a Party (Rebroadcast)
August 21, 2019
Summer isn’t over yet! This week, Faith and the gang discuss delicious ways to cook and preserve summer’s bounty. Plus, learn how to make a rosé sangria, and cookbook author Domenica Marchetti shares recipes for Oil-Preserved Squash, onion jam, and holiday-worthy Peaches in Grappa.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
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