Faith Middleton Food Schmooze
Beef Tenderloin on the Grill (Rebroadcast)
June 26, 2019
Beef tenderloin isn’t just for the holidays. Chef Chris Prosperi’s herb-crusted grilled beef tenderloin recipe will inspire you to serve this cut of beef on a regular ol’ weeknight, or better still, this weekend. Plus, simple summer cocktails and a super-easy blueberry cobbler made with pancake batter.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
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