Ready for summer? You will be now. This week, Add a Pinch author Robyn Stone shares fresher, lightened-up versions of her family's recipes for Citrus Shrimp, Peach Crisp, and Lemon Meringue Pie (Hello, baby shower or bake sale!). Plus, Faith and the gang create a Shrimp Cocktail Bloody Mary using local mixes, brainstorm sweet and savory ideas for food in jars, and Alex Province pours the most intense rosé we've ever tasted.
The post Summer Recipes: Bloody Mary, Bright Shrimp, Lemon Meringue Pie & Peach Crisp appeared first on Faith Middleton's Food Schmooze.