Everybody's favorite brunch cocktail, the Bloody Mary. We have the classic recipe, plus sweet and savory twists. Brian Bartels, the author of the new book, The Bloody Mary joins the party. Plus, we talk to New Haven filmmaker Jim O'Connor about his documentary Food Haven. And Faith has news about a documentary she's made with CPTV about local pasta pioneer Carla Squatrito of Carla's Pasta.
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