New York Times columnist Melissa Clark joins the party with recipes from her new book Dinner: Changing the Game, and Chris Prosperi shares his recipe for Corned Beef and Cabbage with a twist. Want your family to feel especially lucky? Make this slow-cooked supper on St. Patrick's Day.
The post Riffs on Corned Beef and Cabbage, Plus Melissa Clark appeared first on Faith Middleton's Food Schmooze.