Foodiot Podcast
Yeah, That Dude Is Over-Proofed
In the first ever Foodiot Draft, the guys select their dining squad from the 30 most common types of food, discover their passion for game meats, and debate whether or not fish breathe water.
Draft Categories
- Tropical fruits: mango, banana, pineapple, papaya
- Berries: strawberry, raspberry, blueberry, blackberry, gooseberry
- Stone fruits: nectarine, apricot, peach, plum, cherry
- Pome fruits: apples, pears
- Citrus fruits: orange, grapefruit, mandarin, lime, lemon
- Exotic fruits: dragonfruit, lychee, jackfruit, durian, passionfruit
- “Fruits”: avocado, tomato, bell pepper, eggplant
- Melons: watermelon, honeydew, cantaloupe
- Alliums: onion, garlic, shallot, leek, chive
- Herbs: basil, cilantro, mint, rosemary, thyme
- Cruciferous vegetables: cabbage, cauliflower, Brussels sprouts, broccoli
- Squash family: pumpkin, zucchini, butternut squash, acorn squash
- Root vegetables: potato, sweet potato, carrot, parsnip, turnip
- Leafy greens: lettuce, spinach, kale, arugula, Swiss chard
- Beef: ribeye, sirloin, brisket, filet mignon
- Pork: bacon, ham, pork chop, tenderloin
- Poultry: chicken, turkey, duck, quail, goose
- Game meats: venison, bison, elk, rabbit, wild boar
- Shellfish: shrimp, crab, lobster, scallops, oysters
- Saltwater fish: salmon, tuna, cod, halibut, mahi-mahi
- Freshwater fish: trout, bass, catfish, tilapia
- Seeds: sunflower, pumpkin, chia, flax, sesame
- Tree nuts: almond, cashew, pecan, macadamia, pistachio
- Legumes: lentils, chickpeas, black beans, peanuts, soybeans
- Dairy: milk, cheese, yogurt, butter, ice cream
- Grains: wheat, rice, quinoa, oats, barley
- Condiments and sauces: ketchup, mustard, mayonnaise, hot sauce, soy sauce
- Beverages: coffee, tea, soda, juice, energy drinks
- Baked goods: bread, cake, cookies, pastries, pies
- Candies and chocolates: chocolate bars, gummy candies, hard candies, caramels
Follow Foodiot on Facebook, Instagram, and Twitter for the latest episodes, news, and more.
Sponsors
Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.
Credits
Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson
Editor: Denny Munson
Publishing/Episode Notes: Lloyd Grimm
Music: Made My Day, Files provided by Gavin Munson/Todd Bulloch and Shiny Heads Productions