Foodiot Podcast
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Latest Episodes
Show Me on the Doll Where the Custard Hurt You
The guys hold a tournament to determine the best flavor of ice cream, wonder why their dads couldn't say "I love you," and get nostalgic about 90s children's hockey movies. Bracket Flavors Fren
Every Year Has an August
The guys wonder what 3D printed meat is actually made from, revisit their nostalgic attachment to drive-thru restaurants, and still don't figure out how to make pretty pancakes. Episode References
Yeah, That Dude Is Over-Proofed
In the first ever Foodiot Draft, the guys select their dining squad from the 30 most common types of food, discover their passion for game meats, and debate whether or not fish breathe water. Draft
I Almost Fist Fought an Old Couple at Sizzler Last Week
The guys discuss proper food sharing etiquette and what not to do when dining out, debate the correct spelling of Tommy Boy's catchphrase, and Todd makes everyone jealous with a recap of a recent trip
Where’s Boyardee?
The guys talk try to talk about what kind of restaurant they'd like to have together, get sidetracked to the surprise of nobody, and Denny recounts a visit to a Foodiot favorite. Follow Foodiot on
Sweet Little Things
The guys explore the menu, history, and regions of Carolina BBQ. Listen as they pig out on Todd's Carolina style pulled pork, try to figure out what corn pudding is, and unlock Tabasco related childh
Ol’ Dumb Tongue
The guys watch and discuss the documentary The Donut King, bemoan the institution of child labor laws, and promote lawyering up in the event of wrongful murder chargers. Follow Foodiot on Facebook,
Don’t Let Them Come Back
The guys talk about the Yellowstone grey wolf, try to imagine what changed when we stopped pooping outside, and decide it's best we keep up the practice to avoid predators. Episode References and R
Mustard on the Beet, Ho
The guys compile their ultimate summer cookout playlist, tour a local Asian market, and Todd recaps visiting the King. Check out the Foodiot Summer Cookout playlist on Spotify. Follow Foodiot on
Ska-zzarella
The guys try (and mostly fail) to figure out what sets apart lunch and dinner, discuss spaghetti eating techniques, and decide there should be a restaurant that serves only mozzarella sticks. Follo