The guys have a discussion about miscategorized restaurants, try to come up with their own system. and realize it's a lot more complicated than they anticipated. Sponsors Foodiot is proud to be

The guys try to figure out why fast food places keep making "new" items, learn about trademark laws, and contemplate the importance of noodle length. Sponsors Foodiot is proud to be sponsored by

The guys watch and discuss the Netflix documentary Martha, have a humorous and homonymous misunderstanding. and discover they may all have a little Martha in them. Sponsors Foodiot is proud to b

The guys talk about German handwriting expectations, oozy 80s treats, and the meaning of the word "identify." Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app

The guys catch up after a long hiatus, talk about some exotic fruits, and bemoan the population of the town in which they live. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the

The guys attempt to talk about the best foods to eat for muscle recovery before disaster befalls the pod. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app.

In the landmark 150th episode, the guys catch up by sharing stories about recent visits to local spots, bond over falling off the healthy-eating wagon, and forget to get around to a topic. Sponsors

The guys are joined by friend of the pod, frequent guest, sponsor, and 1/3 of the Foodiot wives, Susie Bulloch of Hey Grill Hey, where she and Todd share their food experiences from a recent trip to C

The guys discuss all the horrible things the put in their bodies, bemoan their tastebuds, and mourn the death of New Year's resolutions that comes with middle age. Sponsors Foodiot is proud to b

The guys use all their recent sandwich knowledge to craft the perfect sandwich. Spoiler alert: It's not a PB&J. Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey a