Susan, Carol and Matt interviewed Mark Duvall, co-owner of Whole in the Wall Herb Shoppe, about Asyra Bioenergetic Testing. Mark discussed the principles and history of homeopathy, a widely used and accepted modality of healing in Europe. He describes how

Matt, Susan and Carol interviewed Charlotte Gerson from the Gerson Institute. The Gerson Institute was founded by Charlotte Gerson (Dr. Max Gerson’s daughter) in 1977. The Gerson Therapy is a safe, natural treatment developed by Dr. Max Gerson in th

We all know about the ongoing disaster caused by the explosion of the Deepwater Horizon oil rig in the Gulf of Mexico. While the experts continue to debate how to plug the leak, not many are talking about the effects of the chemicals released both by the

Once a month in elementary school, the teacher passed out cups of glowing green liquid that tasted like slime and was supposed to be good for our teeth. It was called "swish and spit" and every child was forced to do it unless his/her parents wrote a note

Carol and Susan host special guest Charlotte Gerson, founder of The Gerson Institute. Charlotte's father, Dr. Max Gerson, discovered a cure for cancer and other diseases using diet and nutrition over 60 years ago. Dr. Gerson died in 1959 and Charlotte con

Carol and Susan interview Mike Schott, Certified Nutritional Consultant, as he talks about his remarkable results treating autism and ADHD with nutrition. The focus of Mike's work is getting to the cause of the condition and not simply treating the sympt

(http://foodintegritynow.org/wp-content/uploads/2010/03/Buffalo-300x225.jpg)This week's episode features special guest Tana Blackmore of Sacred Ground International (http://www.sacredgroundintl.org) and Happy Heart Ranch. Listen to the inspiring story of

(http://foodintegritynow.org/wp-content/uploads/2010/03/splash-300x225.jpg)On this show we feature special guest Ewell Culbertson of Pachamama Organic Farm (http://www.pachamamafarm.com) of Longmont, CO. Ewell discusses the state of organic food, the impo

(http://foodintegritynow.org/wp-content/uploads/2010/03/corn-300x272.jpg)Corn is in 70% of food products in the US today. At least 73% of it is genetically modified. Why should you care? In this episode, we discuss: * Recent studies indicating infertil

(http://foodintegritynow.org/wp-content/uploads/2010/03/feature1.jpg)In this show we discuss a New York Times article (http://www.nytimes.com/2009/12/31/us/31meat.html) which examines the process of using ammonia to treat ground beef. We also discuss the