Food Integrity Now

Food Integrity Now


The End of Alzheimer’s Program

August 20, 2020

Dr. Bredesen shares some of the potential contributors to Alzheimer’s: Inflammation Insulin resistance Nutrition, hormones and tropic factors Pathogens like herpes, spirochetes, babesia Immunosuppressants like viruses, mold, bacteria, parasites Exposure toxins like mercury and mycotoxins (mold-producing toxins) He outlined the 6 types of Alzheimer’s disease and shares what you need to know about early detection. […]