In this tasty episode of The Food Sommelier Podcast, I interview Milton Stokes from Monsanto about the myths around GMO's.

In this tasty episode, I interview Holistic Health Coach Marissa Vicario about why diets don't work, why we need to ditch the scale, and more.

In this tasty episode of The Food Sommelier Podcast, I interview Judy Barbe, from Live Best, about repurposing food to help reduce food waste

In this tasty episode, I interview Ray Hilborn, Professor at the University of Washington, about unsustainable fisheries and the decline in the world stock.

In this tasty episode of The Food Sommelier Podcast, I interview Rebecca Myers from RawSpiceBar about their monthly spice subscription service.

In this tasty episode, I interview John Smythe about his career as a professional taste tester, his Master's Thesis about beer, and his experience trying exotic cuisine around the world.

In this tasty episode of The Food Sommelier Podcast, I interview Amanda Doughty from the Great Beer Adventure podcast about her passion for beer.

In this tasty episode of The Food Sommelier Podcast, I interview Diane Daniels from Medicare Nation about her revolutionary new weight loss program.

In this tasty episode of The Food Sommelier Podcast, I interview Julie Duffy Dillon from Julie Dillon Consulting about her Love, Food podcast and much more.

In this tasty episode, I interview Marie Bieber about the "Frankenfoods" that make her cry and her work helping those with eating disorders.