The Chef's Notes Podcast
Latest Episodes
An authentic Italian Meal
Have you ever had a meal change your life? Change how you view the world? I have, and this is that story. Plus a few simple recipes for very delicious and authentic Italian food. Find the written post at https://www.chefsnotes.com/authentic-italian-
Your New Favourite Herb & Garlic Rubbed Roast Beef Recipe
In today's episode of Food In Five we look at my favourite way to make roast beef and how you can make it perfectly every time. For the written version of this episode and recipe go to chefsnotes.com/roast-beef. Find me everywhere @chefbenke
Free Basic Cooking Course Wrap Up
In this episode of food in five we take a look back at what we've all learned over the past few weeks of my free basic cooking course. If you'd like to read all the posts and find all the recipes you can do so here. Have a great day everyone.
Basic Things That Everyone Should Be Able To Cook pt. 3
In this episode of Food In Five we finish up the Basic Things Everyone Should Be Able To Cook portion of the Free Basic Cooking Course. Specifically, we talk about burgers, chilli, meatloaf, and shepherd's pie. You can find the full written post an
Basic things that everyone should be able to cook pt. 2
Today, in the continuation of my free basic cooking course we look at part two of basic things that everyone should be able to cook. Specifically, we talk about fish and pasta. Let's get to it. You can find the full written post along with recipes
Basic Things Everyone Should be able To Cook pt. 1- Kitchen Clueless Basic Cooking Course
Today we talk all about a few basic things that everyone should be able to cook. We will look at potatoes, rice, roasted chicken, pork chops and steak. You can read the full post and find recipes at chefsnotes.com/basic-things-everyone-should-be-able-to
Understanding Salads – Kitchen Clueless Basic Cooking Course
Today we talk all about salads. How to make it, different kinds of it, and best practices for it. You can read the full post and find recipes at chefsnotes.com/understanding-salads. Follow me on Instagram, Facebook, and Twitter @chefbenkelly --- Se
Understanding Soups – Kitchen Clueless Basic Cooking Course
Today we talk all about soup. How to make it, different kinds of it, and best practices for it. You can read the full post and find recipes at chefsnotes.com/understanding-soup. Follow me on Instagram, Facebook, and Twitte @chefbenkelly ---
Basic Cooking Techniques - The Continuation of my free basic cooking course
In the last Food and FIve Episode of 2020 we talk about some basic cooking techniques you should know and how to use them. This is part of my Free Basic cooking course series. Have a great Christmas and a Happy New Year everyone, I'll see you in 202
Understanding Ingredients pt. 2 = Meat, Poultry and Fish
In this episode of Food In Five we are going to break down common cuts of meat, chicken and fish to help you gain a better understanding of what you're looking at at the grocery store. chefsnotes.com @chefbenkelly --- Send in a voice message: h