The Chef's Notes Podcast

The Chef's Notes Podcast


Latest Episodes

An authentic Italian Meal
January 20, 2021

Have you ever had a meal change your life? Change how you view the world? I have, and this is that story. Plus a few simple recipes for very delicious and authentic Italian food.  Find the written post at https://www.chefsnotes.com/authentic-italian-

Your New Favourite Herb & Garlic Rubbed Roast Beef Recipe
January 18, 2021

In today's episode of Food In Five we look at my favourite way to make roast beef and how you can make it perfectly every time.  For the written version of this episode and recipe go to chefsnotes.com/roast-beef.  Find me everywhere @chefbenke

Free Basic Cooking Course Wrap Up
January 15, 2021

In this episode of food in five we take a look back at what we've all learned over the past few weeks of my free basic cooking course. If you'd like to read all the posts and find all the recipes you can do so here.  Have a great day everyone. 

Basic Things That Everyone Should Be Able To Cook pt. 3
January 13, 2021

In this episode of Food In Five we finish up the Basic Things Everyone Should Be Able To Cook portion of the Free Basic Cooking Course. Specifically, we talk about burgers, chilli, meatloaf, and shepherd's pie.  You can find the full written post an

Basic things that everyone should be able to cook pt. 2
January 11, 2021

Today, in the continuation of my free basic cooking course we look at part two of basic things that everyone should be able to cook. Specifically, we talk about fish and pasta. Let's get to it.  You can find the full written post along with recipes

Basic Things Everyone Should be able To Cook pt. 1- Kitchen Clueless Basic Cooking Course
January 08, 2021

Today we talk all about a few basic things that everyone should be able to cook. We will look at potatoes, rice, roasted chicken, pork chops and steak. You can read the full post and find recipes at chefsnotes.com/basic-things-everyone-should-be-able-to

Understanding Salads – Kitchen Clueless Basic Cooking Course
January 06, 2021

Today we talk all about salads. How to make it, different kinds of it, and best practices for it. You can read the full post and find recipes at chefsnotes.com/understanding-salads. Follow me on Instagram, Facebook, and Twitter @chefbenkelly --- Se

Understanding Soups – Kitchen Clueless Basic Cooking Course
January 04, 2021

Today we talk all about soup. How to make it, different kinds of it, and best practices for it.  You can read the full post and find recipes at chefsnotes.com/understanding-soup.  Follow me on Instagram, Facebook, and Twitte @chefbenkelly ---

Basic Cooking Techniques - The Continuation of my free basic cooking course
December 23, 2020

In the last Food and FIve Episode of 2020 we talk about some basic cooking techniques you should know and how to use them. This is part of my Free Basic cooking course series.  Have a great Christmas and a Happy New Year everyone, I'll see you in 202

Understanding Ingredients pt. 2 = Meat, Poultry and Fish
December 21, 2020

In this episode of Food In Five we are going to break down common cuts of meat, chicken and fish to help you gain a better understanding of what you're looking at at the grocery store.  chefsnotes.com @chefbenkelly --- Send in a voice message: h