The Chef's Notes Podcast
Understanding Ingredients pt. 2 = Meat, Poultry and Fish
December 21, 2020
In this episode of Food In Five we are going to break down common cuts of meat, chicken and fish to help you gain a better understanding of what you're looking at at the grocery store.
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@chefbenkelly
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The Chef's Notes Podcast is all about food! This companion podcast to chefsnotes.com shares recipes, cooking tips, stories and more.
Entertaining. Informative. And, Delicious.
When you need a recipe, think Chef's Notes.
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