Flavour takes a look back at 2022 with tips for good eating in Cambridge, new eateries, reducing food costs at home, cookery classes and local growers protecting the environment. Presented by Matt Ben

Hear from the experts on the best cheeses to have at Christmas, and the best wines. How to make the cooking of Christmas dinner less stressful. Great ideas for cooking the leftovers on Boxing Day. Wha

Discovering why Tawa is so special. A visit to two new independent taprooms just opened in Cambridge. A new bakery opening next week. Tastings at Amphora. Lots of food and drink news, including what's

Matt Bentman and Sue Bailey visit a 1930s-style Shanghai restaurant on Hills Road, go picking fruit, herbs and spices in time for Christmas and explore alternatives to champagne. Plus the latest food

The stories behind the extraordinary foods available in Vanderlyles Festive Feast Box, including vegan fois gras and vegan caviar! Fin Boys Fish Club has three courses and a cooking demonstration ev

Flourish farm in Hildersham is opening its own shop selling lots of seasonal produce, as well as unusual varieties of crops in terms of flavour, size and colour. Meanwhile, are you aware of the differ

Restaurant News. Celebrating RestaurantTwenty-Two'stop award; the changes underway at Steak & Honours shop in Wheeler Street; how the new Market House is getting on and what events it has lined up.

Meet the new boss: Limoncello's new owner talks food and family. With a little help from my friends: Cambridge residents Susan & Steve take a fruity stand to help out their local food bank. Go wild in

Heather Yeadon, Operations Manager at Cambridge Food Bank - How's the cost of living affecting our local restaurants, breweries, butchers, fish suppliers and vegetable stalls? What are their worries?

How are the drought and heat affecting local food growers, and why are they so concerned about the coming winter? Also, if you grow your own food, we have some advice on how to make do with less water