The prestigious Jockey Club in Newmarket was the scene of the inaugural Velvet Food & Drink Awards. Cambridge 105 Radio's Steffi Callister was on stage to hand out the prizes to local businesses and Julian Clover was backstage to talk to some of the winne

Whats flat, red, remarkable and available at Cambridge Market? Find out in this edition of Flavour. Also, as one door closes Mike Malloy talks opportunity for his Craft Butchery business, and the resident pastry chef at Modigliani cafe tells us why he o

Daily Bread in danger of closing, Radmore's Farm Shop already gone, we speak with both. Niki Segnit on her superb new book The Flavour Thesaurus More Flavours. A visit to Amphora for a meal from the Foraging Chef with matched wines from Cong Cong Bo. Pres

Cambridge's Taj Tandoori chef has won the International Bangladesh Master Chef award and speaks to Flavour about it and about the fact that the first tandoori oven in Cambridge was brought here by his

What the foods we eat to celebrate Easter and Passover mean. A new Turkish cafe has just opened in Mill Road. Courses at the White Cottage Bakery and an Easter forage. Lots of food and drink news too.

As Cambridge Organic celebrates its 25th birthday, founder Duncan Catchpole talks about the far-reaching developments that are on the way and what has been achieved so far. Several other independent p

The Mill Road Bridge traffic restrictions, what traders think of them. Tim Hayward talks about his new book The Big Green Egg Feasts. Martin Jones on his forthcoming Cambridge Festival talk with Profe

Local farmer Simon Steel on the difficulties caused by the weather and how it, and other issues,are causing some big fruit and vegetable growers to give up. David Rose, Professor of Sustainable Agricultural Systems at Cranfield University, explains his c

Freshly ground coffee comes to the Radmore Farm Shop, we go foraging for garlic and leeks amongst the February frost with chef Steve Thompson, and explore the Mediterranean meats and cheeses of an Ita

In this edition, reasons to be cheerful: a new branch of Meadows in February; Little Petra gets bigger; Green Man in Grantchester about to reopen; Orlene's Kitchen brings the taste of Jamaica to a win