Today I wanted to cover how to make ginger beer, how to make lacto-fermented soda, and some of the benefits of drinking ginger beer (or ginger ale). The history behind ginger beer is long and somewhat obscure but there's no doubt of it's popularity and it

Today I do a book review on Nourishing Traditions by Sallon Fallon and Mary Enig. This book has been held in high regards by many homesteaders, fermentation enthusiasts, and generally by several people who want to eat more naturally and back to the earth.

On today's show I want to show you how to make homemade dill pickles the lacto-fermentation way. This is one of the first things I got started fermenting and one of the most flavorful things that I enjoy all the time on sandwiches or snacks etc. I hope

I want to welcome you to The Fermentation Podcast. I never thought I'd ever create a podcast but I feel in the fermentation space there's a gap of knowledge and community that appears to be missing in the mainstream. I hope to get people excited about fer