Farm To Table Talk
Latest Episodes
The Changing Face Of Farming–Javier Zamora, JSM Organics
Javier Zamora was born in Michoacan, Mexico. From…
Something’s Fishy — Hayley Nuetzel, At the Market
More people, eating more fish are more discerning…
Free Range, Sunny Side Up — Jesse LeFlamme, Pete & Gerry’s
Eggs are good for you and "Hens are Fun"! What mo…
Food Is Medicine — Cathryn Couch, Ceres Community Project
60% of deaths in the US have poor diet as a contr…
Dicamba Bans: Weeds Win — Bob Scott, Arkansas Extension Weed Specialist
The front line for battling weeds may well be Ark…
New Food Activism — Julie Guthman, Author & Professor
We are witnessing the birth of a new food activis…
Pig & the City — Malcolm DeKryger, Fair Oaks Pig Adventure
Pork is the most consumed meat in the world, yet …