In the middle space between the farmers and the plates on our table, are stores where we shop to find tasty foods that are nutritious and sustainably produced.  Unfortunately, the aisles may be also cluttered with less healthy and less sustainable pr...

                What do you really want to do with your life? Sooner or later that question occurs to most of us and for some the answer has to do with farming.  Melissa Phillips grew up in the UK then she and Jack came to Texas for work that … Continu...

Farm to Table journeys are not just stories of this century. Early in the last century a young, poor girl in New York dreamed big and ultimately launched an American tomato industry that surpassed the traditional global dominance of Italy.

  The Good Food Awards celebrate the kind of food we want to eat: tasty, authentic and responsible. Awards are granted to outstanding American food producers and the farmers who provide their ingredients. Recipients push their industries towards crafts...

Hope for farming and climate comes from regenerating our soils. Agronomist, Ray Archuletta “Ray-the Soil-Guy” says it’s not just about cover crops, it’s about changing minds and health. Ray was a keynote at a rousing EcoFarm panel moderated by Dr.

Is it Farm to Fork or Farm to Table? Sacramento Chef/Owner Patrick Mulvaney probably votes for the former since he is a leader of the Movement in California. Patrick and Bobbin’s restaurant, surprisingly named Mulvaney’s Building & Loan (inspired by It...

What’s with all of the talk about “Regeneration”? We all can probably use some regenerating, but why should we be regenerating our soil? How do you do that and what does it mean for farmers, consumers and the future hungry population of the Earth?

People are interested in knowing how their food is produced and sometimes dream of being a farmer themselves. Many want their food from happy animals and they just assume the farmers are happy too. Maybe they could be happier themselves if they could j...

It is being said that livestock production for meat and dairy consumption is a major threat to our Environment. While these claims are based on a wide range of often questionable data, it is leading to anti-animal agriculture calls to eliminate or at l...

    Wendell Berry says, “We don’t have the right to ask whether we are going to succeed or not; the only question we have the right to ask is what’s the right thing to do? What does this Earth require of us if we want to continue to live on it?