Farm To Table Talk

Farm To Table Talk


Latest Episodes

Seeds of Food’s Future — Allen Van Deynze and Andy Pon - Farm To Table Talk
May 10, 2018

  - First comes the seeds to grow the crops that fill our tables with foods that satisfy, nourish and sustain us at generally bargain prices. Seeds from new and improved varieties often take 5 to 10 years of research before they prove their worth to f...

HyperLocal Dinner – Matthew Fleischmann and Lars Fuchs
May 03, 2018

Most of us eat food that comes from all over the world, but supporting local food production for all kinds of reasons is a growingly popular idea. Of course it’s not always possible. Some foods only grow in the tropics or Mediterranean climates.

HyperLocal Dinner – Matthew Fleischmann and Lars Fuchs - Farm To Table Talk
May 03, 2018

Most of us eat food that comes from all over the world, but supporting local food production for all kinds of reasons is a growingly popular idea. Of course it’s not always possible. Some foods only grow in the tropics or Mediterranean climates.

Here’s Our Bill – Sam Fromartz FERN
April 27, 2018

We all know of other times at other tables where we ask for the Bill.  This nation of farmers and consumers have a Bill coming due. It’s called the “Farm Bill”.  Since over 80% of the billions of dollars go to assist consumers rather than farmers,

Here’s Our Bill – Sam Fromartz FERN - Farm To Table Talk
April 27, 2018

We all know of other times at other tables where we ask for the Bill.  This nation of farmers and consumers have a Bill coming due. It's called the "Farm Bill".  Since over 80% of the billions of dollars go to assist consumers rather than farmers,

Feeding the World – Jessica Eise, Purdue
April 20, 2018

      How do we get adequate and nutritious food to  billions of tables? We better figure it out because by 2050, there will be ten billion mouths to feed in a world seriously impacted by environmental change. How can we meet this challenge?

Feeding the World – Jessica Eise, Purdue - Farm To Table Talk
April 20, 2018

  -   -   - How do we get adequate and nutritious food to  billions of tables? We better figure it out because by 2050, there will be ten billion mouths to feed in a world seriously impacted by environmental change.

Food Tech Connects – Cam Sluggett
April 13, 2018

If consumers want to know what will be special at their Farmers Market this week and their Farmers want them to know, there out to be an App for that! Well there is, thanks to innovators like Cameron Sluggett,

Food Tech Connects – Cam Sluggett - Farm To Table Talk
April 13, 2018

If consumers want to know what will be special at their Farmers Market this week and their Farmers want them to know, there out to be an App for that! Well there is, thanks to innovators like Cameron Sluggett,

Turning Tables of Trade – Roland Fumasi
April 06, 2018

Do Trade Wars matter? Only if you farm, eat or do business with those who do. In other words: Absolutely.   There has long been legitimate trade issues with China regarding intellectual property and certain tariffs that they imposed on products includi...