Farm To Table Talk

Farm To Table Talk


Latest Episodes

Reducing Green House Gas Emissions – Ermias Kabreab, World Food Center - Farm To Table Talk
June 01, 2019

Green House Gas Emissions are a major cause of catastrophic climate change.   Of Green House Gas Emissions, Agriculture is responsible for 8 % and livestock alone represents 4%.  Consequently suggested solutions have included drastic cutbacks in meat c...

Being Vertical – James Rickert, Belcampo - Farm To Table Talk
May 26, 2019

Vertical integration is the combination of stages of the productions system.  With food products, that usually means a farmer or rancher selling to a processor who may then sell to a manufacturer and finally to either a retail store or restaurant.

Farm To Fork’s Capital – Mike Testa - Farm To Table Talk
September 15, 2018

Farm-to-Fork isn’t a passing fad or a marketing slogan in the Sacramento region – it’s the favored way. The region has been an agricultural powerhouse for centuries, boasting a year-round growing season, ideal climate and a "mouth-watering bounty" of c...

Historic and Sustainable Farming– Derek Azevedo and Curtis Garner, Bowles Farming - Farm To Table Talk
September 08, 2018

Mexican and Spanish land grants created massive ranchos years before California became part of the United States. Later the Gold Rush lured the ambitious and adventurous from all over the world. One such dreamer was Heinrich Alfred Kreiser,

Ending and Beginning Journeys – Rich Collins - Farm To Table Talk
September 01, 2018

Rich Collins was a 4 year old in the city when first he knew that he wanted to be a farmer when he grew up. Now on a farm he calls "Journey's End" he can look back at productive years of farming, then a vegetable that he learned about as a dishwasher b...

Burning Bridges to Farm – Tim Young - Farm To Table Talk
August 25, 2018

  - We need new farmers and unhappy careerists wish they could farm. Is this a "just do it" moment?  There are a million reasons that it might not be that simple, but there are thousands of people who have concluded that they can't take the "rat race"...

289 Million Dollar Verdict – Bob Egelko, San Franciso Chronicle - Farm To Table Talk
August 17, 2018

A jury in San Francisco awarded $289 million dollars to DeWayne "Lee" Johnson, a school groundskeeper who sued Monsanto because he has a terminal prognosis due to a cancer (Non Hodgkins Lymphoma) caused by his exposure to the weed killer Round Up and i...

Grass To Fork – Martin and Sarah Emigh - Farm To Table Talk
August 10, 2018

  - Grass fed lamb is not a new idea; in fact it is a couple thousand years old but it's being newly discovered by Millennials and meat lovers who want the protein on their dinner plates to be delicious and sustainably produced--preferably with fe...

Tariffs TAX Food & Farming – Josh Rolph - Farm To Table Talk
August 04, 2018

Tariffs are taxes on food and farming. It starts off sounding distant and hopefully strategic, then degenerates into retaliation.  Still trade "war" is an abstract concept for most of the public until the 'chickens come home to roost' months or years l...

Losing Land Loses Food – Jimmy Daukus - Farm To Table Talk
July 27, 2018

  - Every minute we lose 3 acres of farm land, according to Jimmy Daukus, the Senior Program Officer of American Farmland Trust.  That is bad news for a hungry world since less farmland  means less food when we need much more food to feed a global...