Celebrating agricultural bounty in the midst of a record-setting 150,00 festival goers, great conversations take place about food and farming. What does Farm to Fork mean for farmers, restaurant chefs and consumers?

Groundwater is a critical under-measured resource that is in a precarious state. In the U.S. ground water provides 44% of drinking water and 42% of the irrigation supply; globally it’s closer to 70% of irrigation supply.

Good food, well grown, makes us happy, but can the food be happy too? At least one company suggests that is the case: the aptly named “Happy Egg”. Originating in England, before sustainable food became popular,

"Bridge Dinner". Who says metaphors can’t stick to your ribs? When a bridge is closed to bring people together over food, you are witnessing a metaphor coming alive. In Sacramento the Tower Bridge Dinner over the Sacramento River in front of the Capito...

A few years ago Sacramento declared itself to be the Farm to Fork Capitol. It was a bold claim that was immediately challenged by other communities who felt that they deserved to be the “Capitol”. Some jumped on Social media to say “Oh yeah.

  It's said that the grass is always greener on the other side of the fence, or the other side of the ocean, or the other side of the continent. One lucky couple and their daughter are finding out for sure as they chase their farming dreams from t...

"Flipping the Table"is the appropriate title of a new podcast hosted by Michael Dimock, the President of Roots of Change.  "Roots of Change is working to ensure that every aspect of our food from the time it's grown to the time it's eaten - can be heal...

When the most powerful Atlantic storm in recorded history hit the Bahamas, the devastation was beyond belief.  Before the hurricane hit, a team from World Central Kitchen was already there getting ready for the critical job ahead,

One of the earliest Farmers Markets in America, in Davis California, is also widely recognized as one of the best. The history of the Davis Farmers Market begins with the social awakening of the late 1960s and early 1970s,

Over 100,000 food and farm fans attend the annual two day street Festival of America's Farm to Fork Capitol, Sacramento.  The weekend event is culminated with a special dinner on the downtown Tower Bridge for over 800 lucky diners.