The real dirt to common ground is found "Beyond Your Table".  It's a new podcast launched at the 2020 World Ag Expo in Tulare CA. Leading voices in the agriculture and food space found common ground  on the future of agriculture from diverse perspectiv...

Today when many large food companies claim to be committed to sustainability and climate friendly regenerative agriculture, skeptics are quick to question. Is it real or is it "greenwashing"?  A little on-line research or even better,

Joel Salatin, calls himself a "Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas ...

What's new down on the farm? Hemp.  Farmers are trying to grow industrial hemp all over instead of food crops that have been providing insufficient returns.  Consumers are starting to notice this strange new crop as they drive down country roads.

There are some great tastes you just can't grow locally. Take coffee for example.  At the Chocolate Fish Coffee Roasting and Coffee shop in Sacramento, Coffee Farmer Juan Luis Barrios has come from his farm in Guatemala to see see what Edie and Andy's ...

Farming progress can mean climate progress as processing tomato growers are proving in California. Since the tomato growers shifted almost totally to buried drip irrigation, water use  became more efficient,  yields increased,

  - Where better to celebrate a Bacon Fest than at Mulvaney's B&L in Sacramento, the Farm to Fork Capital of America.  Delicious and innovative pork dishes are served as specials on menus all week, throughout the city,

  - For forty years EcoFarm has convened leaders, researchers, farmers and fans of organic food and farming at the Asilomar Conference Center in Pacific Grove California. At the  2020 Vision event over 1,

  - It is becoming common to hear  celebrities tell the public that they must cut back on  meat and dairy consumption for the good of the planet.  Whether consumers believe the "expert" advice of their favorite performer,

Accompanied by occasional sounds of moos, oinks, clucks and baas , a big old barn in Ohio is the surprising base for cooking classes and state of the art learning experiences where chefs and other food and wellness educators make sustainability and min...