- The story of a place has to include the story of it\'s food: what was grown and what they ate. Taking that to heart, the owner Chef of Bulrush Restaurant in St. Louis, Rob Connoly, is finding a de

  - Climate change effects will go way beyond receding coasts and shrinking farm  regions to to include the quality of air that plants need to produce nutritious foods. When carbon levels in the air increase,

  - Well educated young women who could do anything are choosing to farm, and to lead.  Equal gender opportunities do abound in agriculture, including the opportunity to give leadership to controversial issues like climate change.

For better or worse there has been substantial deregulation happening in the US Capitol, now including genetic engineering (GMO/GE).  Greg Jaffe is the Biotech Director for the Center for Science in the Public Interest (CSPI).

  -   -   - Agriculture may be 10,000 years old but it\'s a new world. Farmers and Ranchers are facing the new challenges  with new technologies and new philosophies, enpowering the big and the small.

The North American food system has succeeded in producing an abundance of commodities at relatively low cost, but it is failing in other ways that matter. Showing how law and policy should make needed changes is the purpose of "the Blueprint for a Nati...

  - Seasons are the rhythm of nature, naturally restricting the availability of fruits and vegetables.  That is except when it\'s with a food such as tomatoes that are freshly preserved in diced, peel

In every region farmers are finding ways to pivot from producing the same commodities that have always been produced on their land.  New farmers are also finding new ways to get started that includes trying different crops.

There is a growing need for informational bridges between farmers markets, farm workers, shoppers, and farmers of every size shape and situation. Troy Rice established Farm Brigge to fill that need and create local food ecosystems.

If you’re not yet a believer that we can create a climate stable future, you probably will be a believer after listening to Josh Tickell. He and his wife Rebecca wrote the book and produced the most uplifting film to date about regenerative agriculture...