Wendell Berry’s writings favorably compare the ways of Amish farming to the high stress modern conventional farming by “the English”. In surprising ways Amish farms offer regenerative leadership that

Festivals celebrate our favorite foods and  since bacon is a favorite for many it deserves a delicious festival.  Across the country, chefs, consumers and farmers have come together in celebration of

Food can have a positive impact on the land and our communities. “But our planet is in danger and it’s time for us to think even bigger.” These words of wisdom are surprisingly to be found on a climat

The health of land and the health of bodies are connected.  Or as Kate Kavanaugh explains it\'s about mind, body and soil. Kate is a butcher, a farmer, a newly podcast host and more -- all existing wi

  - Sheep may be today’s most popular animal for a new breed of sustainable farmers and ranchers with new consumers who are discovering a taste for lamb, raised right. To meet this opportunity lamb pr

Seeds are the source of all food.  Will seeds save us? The FAO reports that only nine crop species now account for the majority of the world’s food supply. There has been a 90% decrease in plant breed

Worthwhile endeavors that are to protect and regenerate the Earth, must be \"Earthwhile\". Nestled in the heart of California\'s San Benito County among  sweeping oak-studded hillsides,  Paicines Ranc

Regenerative agriculture can significantly curb climate change, but only if it’s coupled with racial and land justice.  UC Santa Barbara professor and writer Liz Carlisle\'s  book, Healing Grounds: Cl

A food system revolution is under way that begins with farming better. From his Blue Dasher Farm in South Dakota and the non-profit Ecdysis Foundation, Jonathan Lundgren professes that \"we can grow f

Caroline and Jesse McDougall work everyday to build abundance, diversity, and resilience on their farm in rural southern Shaftbury Vermont. Studio Hill Farm transitioned from conventional chemical man