Owning land isn't a prerequisite to loving land, regenerating land and producing healthy food. Andy Breiter does not own a single acre of land since beginning in 2020 but has grown a land base to appr

Powerful movements are happening in our food system and Liz Carlisle, the author of Healing Grounds shares a glimpse of these movements at Eco Farm and on an earlier 2022 episode of Farm To Table.  Li

For holiday dinners, when your guests like both the idea of plant based and the taste of animal protein, there is a way to work-around. Vegan options may still need to be offered because this work-a

After near extinction, the in-nii (American Bison) are slowly returning to Native American tribes who have the resources to run reintroduction programs. Latrice Tatsey, Buffalo Stone Woman, is an ecol

'High Tech High Touch' is an early Silicon Valley term that implies a dynamic paradox. It is still a paradox in today's agriculture where "faster/bigger" and "slower/smaller" each have a wave. In th

Slow water always wins however we can still thrive in this emerging age of climate change caused drought and deluges. Erica Gies has written a book, about Slow Water innovations that are helping us

Farmers face challenges ranging from rising costs for them to low prices to them and seemingly endless regulations that need more time and attention than they have the ability to give. They need to be

The California Department of Pesticide Regulation (DPR) has reached a multimillion-dollar legal agreement with online retail giant Amazon.com Services, LLC. (Amazon) for the illegal sale of pesticides

Thirty years ago The Death of Ramon Gonzalez was published and subsequently began making an impression on thousands of people around the world with, as Wes Jackson of The Land Institute said, a new

- Wendell Berry has shared his unique wisdom for over 50 years in over 50 books. The new book,"The Need To Be Whole" was introduced by Wendell himself at the Kentucky Book Festival at the Joseph-Bet