Extension on the Go

Extension on the Go


Latest Episodes

Neglect with Respect – Caring for Houseplants in the Winter
February 23, 2016

Cast Iron Plant (Photo by Nino Barbieri) Winter is usually the time of year when it’s easiest to kill our houseplants with kindness. Over-watering, keeping our homes too dry and not providing enough light all make things tough for potted plant[...]

New Health Insurance Forms for 2015 Taxes
February 19, 2016

Proof of health insurance will be in the form of 1095A, B or C This year proof of insurance will come in one of three forms: 1095A, B or C. Whether or not you need these forms to file your income taxes depends on where you got your insurance coverag[...]

Missourians Take Advantage of Open Enrollment for the Affordable Care Act Marketplace
February 16, 2016

To keep the body in good health is a duty… otherwise we shall not be able to keep our mind strong and clear. ~ Buddha (Photo by Tony Webster) Thousands of Missourians signed up or renewed their health insurance for 2016. Today’s guest, [...]

Flowering Annuals: Year of the Begonia
January 13, 2016

“Flowers are the music of the groundFrom earth’s lips spoken without sound.” ~ Edwin Curran, Poet (Photo from the National Garden Bureau) Some begonias are grown for their uniquely shape leaves; others for flowers. Many work well a[...]

The Year of the Carrot
January 07, 2016

If you have a garden and a library, you have everything you need. ~Cicero (Photo courtesy of the National Garden Bureau) The modern day carrot has been bred to be sweet, crunchy and aromatic. This popular root vegetable is a member of the parsley fa[...]

The Year of the Carrot
January 06, 2016

“To nurture a garden is to feed not just the body, but the soul.” ~ Alfred Austin, English poet (Photo courtesy of the National Garden Bureau) The modern day carrot has been bred to be sweet, crunchy and aromatic. This popular root veget[...]

Helpful Hints on Cooking Turkey for Thanksgiving
November 17, 2015

“No more turkey, but I’d like another helping of that bread he ate.” ~ Anonymous (Photo by Ethan Lofton) You’re up at the crack-of-dawn to get the turkey ready for the oven. After all, a perfectly roasted turkey is the holy g[...]

Turkey tips: Buying and Thawing
November 17, 2015

“Thanksgiving dinners take eighteen hours to prepare. They are consumed in twelve minutes. Half-times take twelve minutes. This is not coincidence.”~ Erma Bombeck (Photo by Liz West) If you’re hosting a Thanksgiving dinner for family and frien[...]

Don’t Wait Too Long to Buy the Thanksgiving Turkey
November 17, 2015

I wish the Bald Eagle had not been chosen as the representative of our country; he is a bird of bad moral character; like those among men who live by sharking and robbing, he is generally poor, and often very lousy. The turkey is a much more respect[...]

Cranberries: So Much More Than a Thanksgiving Side Dish
November 17, 2015

“There are four unbroken rules when it comes to Thanksgiving: there must be turkey and dressing, cranberries, mashed potatoes, and pumpkin pie.” ~ John Hadamuscin, Author (Photo by Tracy Ducasse) The only time Americans, collectively, think about cr[...]