“No more turkey, but I’d like another helping of that bread he ate.” ~ Anonymous (Photo by Ethan Lofton)
You’re up at the crack-of-dawn to get the turkey ready for the oven. After all, a perfectly roasted turkey is the holy grail of every Thanksgiving cook.
But, we roast a turkey, what, once a year?
So, whether you’re a seasoned turkey roaster or a novice with your first holiday meal, you need to make sure you safely prepare, stuff and cook the holiday bird.
Today’s guest is Tammy Roberts, nutrition specialist for University of Missouri Extension.

 
 
Cook turkey and stuffing safely