Researcher David Brune holding some of his farm-grown shrimp (Photo by Emily Kaiser)

One day soon, you may discover something new when shopping for seafood: Midwest grown shrimp. It will be fresh, never frozen, and come from an environmentally friendly, sustainable source: your local farmer. Today’s guest is David Brune, he’s a professor of Agriculture Systems Management for the University of Missouri College of Agriculture…Food and Natural Resources. He has been working for years to design and build a sustainable saltwater aquaculture system that can grow fresh shrimp anywhere.