Everyday Acupuncture Podcast
Going whole hog on pasture raised meats • EAP018
Increasingly many conventional markets offer some kind of "organic" poultry or a limited amount of grass-fed beef. However, at Bolyard's Meat and Provisions all they do is organic and pasture raised meats.Â
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Want to know the difference between a conventional "organic" chicken and one that is pasture raised? Muscle tone!Â
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In this show we talk with Chris Bolyard about using all of the animal from nose to tail, bone broth, how to add a bit of vitamin and mineral rich organ meat to your diet, and the importance of sourcing local and humanely raised animals.