Danielle chats with Each Peach Market Co-Founder Emily Friedberg about finding local favorites, spotting trends in small-batch food and making climate change progress -- one bite at a time. Emily shares thoughts and tips for shopping wisely, when looking

Danielle talks with Washington Post Food Writer Tim Carman about innovative ideas for repurposing leftovers. Tim shares ideas for stretching your food dollar while minimizing your personal carbon footprint.

Danielle talks with Shengyin Xu of the World Resources Institute about the benefits of bike commuting and gets some pro-tips on making the transition for cyclists of all levels.

Danielle chats with Lotta Andonian, Founder of Eat Chic chocolate and winner of AccelerateHERdc, about her work and her vision for the future of sustainably sourced confections.

Danielle Vogel talks with Port City Brewing Company founder Bill Butcher about the ways you can make environmental progress just by drinking sustainably sourced local, craft beer. They dive into the nuances of sourcing ingredients, glassware and equipment

Danielle Vogel and Maven Women founder, Rebecca Ballard, explore sustainable fashion, discussing everything from organic cotton to garment lifecycles. Rebecca shares tips and resources for those looking to dress responsibly, from an environmental perspec

In the debut episode of Everyday Enviro, Danielle Vogel chats with urban farmer Chelsea Barker about the nuances of local v. organic v. sustainable produce. They discuss what you need to know when you’re making your choices at the grocery store or farmers

Danielle Vogel talks with local wine sommelier Andrew Stover about the ways in which we can reduce our personal carbon footprint by drinking sustainably made wines. They explore the nuances of local/sustainable vs. non-local/biodynamic, cans v. bottles an