Emotion Well

Emotion Well


Understanding Food and Mood

January 28, 2020

Susie Roberts is the Nutrition Services Director for Community Health Partners, a community-based organization focused on achieving outstanding results for patients, clients, families, and communities.

Did you know you make over 200 food choices each day? While many people associate making food choices with their physical health and appearance, food choices affect emotional well-being, too. In this episode, Susie answers the many questions floating around regarding those choices, diet fads, and explains the difference between eating disorders and disordered eating. In addition, Susie shares which diet fad she believes people need to be very cautious about trying.

Email us with your questions: emotionwell@efr.org

Learn more about EFR: www.efr.org

Learn more about Community Health Partners: https://my-chp.com/

Podcasts Sources:

Iowa State University Extension: Spend Smart, Eat Smart: https://spendsmart.extension.iastate.edu/

Cost of Diets: https://www.healthline.com/health-news/americans-spend-billions-on-vitamins-and-herbs-that-dont-work-031915#1

Eating Disorders and Disordered Eating: https://www.eatright.org/health/diseases-and-conditions/eating-disorders/what-is-disordered-eating


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