Edible-Alpha® Podcast

Edible-Alpha® Podcast


A Food Business Model Journey with Leanne Cordisco of the Chocolaterian Café

March 21, 2017

Leanne Cordisco started out making a toffee for wholesale via a local distributor. However, she realized that she did not want to raise the capital to cover at least $1 million of upfront costs to support a national brand.