Breaking down all the ways you can rethink how sustainable your coffee habits are. We’re getting into the labels on coffee beans, the ethical points, and the financial pros to sustainable habits.
If you want to chat about science/sustainability/topic suggestions, send me an Instagram DM (easiest for me) or an email via my contact page! 

Resources:

* Agriculture: This article breaks down the pros behind organic coffee + this article talks about shade-grown coffee.
* Social Equity: This page is a good overview of Fair Trade Certifications, but this article is a little more in depth and honestly breaks down some problems with the label.
* Buying Habits: This is a great brief grocery-store checklist of why you should look for certain labels. Here is a good overview of sustainability at Starbucks.
* Here is the reusable K-Cup I have so I can keep using my Keurig, with less waste. A French press is a great option if you’re starting from scratch – glass + no filter!

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