We open a Bordeaux from France! We also toast national days. Plus, we make a margarita in honor of Jimmy Buffet and open moonshine.

We open a Chianti Classico from Italy! We also toast National Dog Day. Plus, Happy Dad Hard Seltzer review and possibly a book giveaway in the chat.

We open a pinot noir from three counties in California. We also review a Mead that's going bananas.

We open a Malbec from Mendoza, Argentina! We also toast national days. Plus, the resurgence of vinyl records and possibly even a book giveaway.

Tonight we open a Grenache, Syrah and Mourvedre from France! We also toast National Days. Plus, a review of Rewind lager, an introduction of my new book and the premiere of The Confession, a Super 8 f

Tonight we open a Rose' from Portugal! We also toast National Days. Plus, the 20th anniversary of podcasting, dad jokes and the usual off-the-cuff cameraderie.

I open, taste, and review a Bordeaux from France! We also toast National Days. Plus, a wedding toast, Another UFO Day, sci-fi trivia and the usual off-the-cuff entertainment.

I open, taste, and review a Cabernet Sauvignon from Paso Robles! We also review a beer from a local brewery. Plus, National Days, dad jokes and the usual discourse.

I open, taste, and review a Vinha da Fonte red blend from Portugal! I also make a cocktail made with root beer, rum and Bailey's Irish Cream. We also toast national days. Plus, National Root Beer Day,

I open, taste, and review a La Ferme Julien Ros from France for National Ros Day! I also try an instant coffee with cream and sugar already in it. Is it good or gross? We'll find out.