On this episode, I’m talking to Evan Stroeve, the owner of The Waratah in Darlinghurst about what makes that place tick, how they structure their team, how they develop menus and the first few weeks opening a new bar.

This chat took place at Bartenders' Weekender in Brisbane in June.

You can enter the Drink of the Year Awards now — visit https://www.boothby.com.au/drinkoftheyear/.