Obesity is malnutrition, toofor the first time in human history overweight has overtaken hunger, affecting 1 billion persons worldwide; Halting diabetic retinopathy; Regulate ultra-processed foods like cigarettes? Groin painis it simply a herniaor some

Does free medical care disincentivize personal responsibility for healthy lifestyle choices? Are melamine plates safe? Its a good year for flu shot efficacyat 40%? Covid self-quarantine guidelines rescinded as CDC exaggerates booster protection; Vit

What is mast cell activation syndrome? Could it be the cause of your allergies?

According to the US Department of Agriculture, the average American consumes over 150 pounds of sugar annually. Pioneering research neuroscientist, Dr. Nicole Avena, PhD, is a professor and expert in the fields of nutrition, diet, and addiction. She's aut

Dr. Hoffman continues his conversation with Dr. Nicole Avena, author of Sugarless: A 7-Step Plan to Uncover Hidden Sugars, Curb Your Cravings, and Conquer Your Addiction.

A case study where a second opinion is necessary; What are your thoughts on the recent news implicating niacin in cardiovascular disease?

What could it mean to get spasms in your sleep? Is this a prediction of Parkinson's?; What is the best general magnesium to use?; What can my brother with diabetes take for recurrent urinary tract infections?; Could my prescribed medications be causing ti

Nathan Jones is CEO and Founder of Xlear, Inc., makers of Xlear Nasal Spray and Spry Dental. He's also a leader in the fight for the natural healthcare products industry against FTC overreach, ensuring your access to the healthcare products of your choice

Dr. Hoffman continues his conversation with Nathan Jones, CEO and Founder of Xlear, Inc., makers of Xlear Nasal Spray and Spry Dental, about his fight on behalf of the natural healthcare products industry.

Pregnant women urged to avoid ultra-processed foods; Emulsifiers and cancer risk; The peril that lurks in Cheerios; Environmental toxins damage sperm; U.S. lags behind other nations in nutritional labeling of harmful foods; How the “Smart Choices” program