Down to Earth: The Planet to Plate Podcast
Latest Episodes
From apprentice to foreman
Building a career in farming, and teaching new apprentices
Red meat--where does it fit into a healthy eating and a healthy planet?
A conversation with Diana Rodgers
How to deal with mental and physical challenges--on the farm and beyond
A conversation with Robert Fetsch
Making the business case for regenerative agriculture
Meriwether Hardie from Bio-Logical Capital
Conservation Cattle on the California Coast
Preserving native species at Santa Lucia conservancy