Down to Earth: The Planet to Plate Podcast

Down to Earth: The Planet to Plate Podcast


Latest Episodes

Virtual fencing—new technology that benefits both ranching and land conservation
November 11, 2024

A conversation with TNC's William Burnidge and rancher Danna Camblin

Regenerating a desert wetland oasis
October 29, 2024

Feeding migrating birds on the Bosque del Apache National Wildlife Refuge

The awe-inspiring beauty hidden in our food
October 15, 2024

Robert Dash on his new book, Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities

Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
September 30, 2024

Hayley and Stephanie Paintergrew up on a fourth-generation dairy farm in northern Pennsylvania, and while it was an idyllic childhood, the instability of milk prices continually threatened their fami

Agave, mesquite, and a carbon drawdown game-changer
September 17, 2024

A conversation with farmer-scientist Andr Leu

Commerce, the destruction of nature, and the uphill path to sustainability
September 03, 2024

Sara Dant, author of Losing Eden: An Environmental History of the American West

Colorado peaches: delicious for the eaters, fair for the workers
August 20, 2024

Gwen Cameron from Rancho Durazno

Black farmers regenerating land in the face of historical and current racism
August 06, 2024

A conversation with soil biologist P. Wade Ross

Empowering women in agriculture
July 23, 2024

A conversation with Jules Salinas, executive director of Women, Food and Agriculture Network

The wild adventures of a New Mexico hemp farmer
July 08, 2024

A conversation with author, filmmaker, and farmer Doug Fine