Down to Earth: The Planet to Plate Podcast
Latest Episodes
Virtual fencing—new technology that benefits both ranching and land conservation
A conversation with TNC's William Burnidge and rancher Danna Camblin
Regenerating a desert wetland oasis
Feeding migrating birds on the Bosque del Apache National Wildlife Refuge
The awe-inspiring beauty hidden in our food
Robert Dash on his new book, Food Planet Future: The Art of Turning Food and Climate Perils into Possibilities
Painterland Sisters Yogurt: Regeneration at every step from farmer to consumer
Hayley and Stephanie Paintergrew up on a fourth-generation dairy farm in northern Pennsylvania, and while it was an idyllic childhood, the instability of milk prices continually threatened their fami
Agave, mesquite, and a carbon drawdown game-changer
A conversation with farmer-scientist Andr Leu
Commerce, the destruction of nature, and the uphill path to sustainability
Sara Dant, author of Losing Eden: An Environmental History of the American West
Colorado peaches: delicious for the eaters, fair for the workers
Gwen Cameron from Rancho Durazno
Black farmers regenerating land in the face of historical and current racism
A conversation with soil biologist P. Wade Ross
Empowering women in agriculture
A conversation with Jules Salinas, executive director of Women, Food and Agriculture Network
The wild adventures of a New Mexico hemp farmer
A conversation with author, filmmaker, and farmer Doug Fine