Today on Dine, Wine and Spirits, Tim talks about Halloween in New Orleans, and how the making of wine and spirits in America, and the wines and spirits coming out of California.  Tim gives his thoughts on China’s entry into the spirits market .

Tim McNally has been a member of the WGSO broadcast family since 2001 with a short pause in 2007-8. Tim is a frequent contributor to many regional publications and websites, and makes many guest appearances promoting New Orleans dining and drinking as well as relating tales of the history of our hometown. Tim is a noted author and his recent book, The Sazerac, has been published by LSU Press.

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