Diet Science
Can Your Instant Pot Improve Your Nutrition?
February 18, 2019
There's a lot of heat used in pressure cooking, so is there a nutritional difference between steaming food, boiling food or cooking it under pressure? Listen in this week as Dee lays out the science behind what pressure cooking does to starch, vitamins, and antioxidants in foods.
Link to Instant Pot: https://amzn.to/2DqsRs7
Tempe, AZ
Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
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