Every year the Environmental Working Group, a non-profit advocacy group, publishes a list of 48 common produce items and ranks them according to how contaminated they are with pesticide residues that you many potentially be eating!    Listen in this week as Dee discusses what's new this year and which foods you should always eat organically grown, and which are safe to eat non-organic.

Download a pocket size copy of the  2018 Shopper's Guide to Pesticides in Produce at https://www.ewg.org/foodnews/ or download the "Dirty Dozen" mobile app.