We’re sampling coffee from around the world including spiced coffee in Oaxaca, coffee and chocolate in Costa Rica, ventanitas in Little Havana, and Turin’s bicerin. [EP 153]
Show Notes:
Maria Itaka on episode 125 of Destination Eat Drink
Oaxaca food tour from Culinary Backstreets
Maria’s website
Rito chocolate shop website
Café caracol púrpura facebook page
Adriana Font on episode 121 of Destination Eat Drink
Foodie Tours Costa Rica website
Robyn Webb on episode 133 of destination Eat Drink
Miami Culinary Tours website 
Cecilia Puca on episode 139 of Destination Eat Drink
Bren’t blog post about the R.E.M. trestle