We’re sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rhode Island’s own version of Italian ice. [ep 140]
Show Notes:
Shafik Meghji talks about Buenos Aires on the podcast
Shafik Meghji’s website
Shafik’s Rough Guide to Argentina book
Toni on Destination Eat Drink
Taste Florence, Toni’s food tour company
Perché no!… gelato shop
Gelateria Della Passera gelato shop
Rivareno gelato shop
La Carraia gelato shop
Katie Parla on Destination Eat Drink
Katie Parla’s website
Roman walking tours with Katie Parla
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Otaleg gelato website
Gori gelato website
Torce gelato website
Philadelphia City Food Tours website
Rhode Island’s icy summer treat on the Destination Eat Drink website
Makapu’u Point Lighthouse blog post