Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126]
Show Notes:
Katie Quinn’s book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie’s website
Katie’s YouTube channel
Katie’s podcast
Comelli Winery website