We’re back in Oaxaca with our friend, foodie tour guide Maria Itaka, to talk about smoky Mezcal, drinking chocolate and the emergence of coffee culture in Mexico’s culinary capital. [Ep 125]
Show Notes:
Oaxaca food tour from Culinary Backstreets
Articles about Oaxaca written by Maria Itaka
Maria’s website
Maria’s first appearance on the podcast talking about Oaxaca
Rito chocolate shop website
Café caracol púrpura facebook page