We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante. [Ep 120]
Show Notes:
Naples Fabulous website
Vesuvius vs. Pompeii tour company website
Poppella website
Brent’s Foodie Travel Guide to Naples
Zeppole blog post