This week on Destination Eat Drink, we talk with the host and creator of the TV show Bare Feet Mickela Mallozzi about the 8,000 year old winemaking tradition in the Republic of Georgia, pasta making on the streets of Bari, and the debate over sauce or gravy. Plus, the wheat harvest of Minturno, Italy and Mickela makes a big announcement about her show.
Show Notes:
Bare Feet with Mickela Mallozzi TV show
Bare Feet on PBS
Bare Feet on Amazon Prime
NY Times article about pasta in Bari and Nunzia Caputo