Sushi, tempura, and the surprising basements where you can get amazing food. This week we’re in Tokyo, Japan to try something called curry pan and train station cuisine. Plus, how a gentleman in his pajamas might help you out on your visit. [EP67]
Show Notes:
Culinary Backstreets Tokyo tour https://culinarybackstreets.com/category/cities-category/tokyo/#food-tours
Fromages du Terroir https://www.fromagesduterroir.jp/
Japan Cheese Co. https://japancheese.co/about
Kaneko-Hannosuke tempura http://kaneko-hannosuke.com/english/
Boul’ange https://www.facebook.com/pages/Boulange-%E6%96%B0%E5%AE%BF%E3%82%B5%E3%82%B6%E3%83%B3%E3%83%86%E3%83%A9%E3%82%B9%E5%BA%97/688814431304543
Le Pain de Joel Robuchon https://www.robuchon.jp/shop-list/lepain-shibuya-hikarie-shinqs
Depachika https://www.eater.com/2017/2/21/14651856/tokyo-department-store-food-depachika
Ekiben https://culinarybackstreets.com/cities-category/tokyo/2016/ekiben/
Sake https://culinarybackstreets.com/cities-category/tokyo/2018/kiyoi/
Kurand Sake Market https://sakemarket.kurand.jp/shinjuku
Japan Sake and Shochu Information Center http://www.japansake.or.jp/sake/english/goto/jssic.html
Meishu Center https://nihonshu.com/