Pizza from Argentina, Asian food in Mexico, and Portugese donuts in Hawaii. This week we’re talking with food historian Rachel Laudan.
Show Notes:
Rachel Laudan’s website
Rachel Laudan’s books
Rachel’s article A Plea for Culinary Modernism
Rachel’s article What’s the True History of Pizza: Consider Argentina
Destination Eat Drink episode with Alex Mayyasi mentions Rachel Laudan
Malasadas in Kauai, Hawaii
St. Lucy feast day on Destination Eat Drink
Native American cuisine podcast with Loren Spears